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Grape Tomato, Basil & Ricotta Flatbread Pizza with Arugula Salad

| 2 servings

Grape Tomato, Basil, and Ricotta Flatbread Pizza with Arugula Salad

FREE BONUS: Click here to get access to a PDF of this recipe so you don’t lose it. You’ll get all the steps, as well as bonus Nutrition Facts with the amounts of calories, fat, carbs, protein, vitamins, and minerals in the meal!



What is it about pizza that makes it so unanimously loved? It can’t be the dough, as different cultures make wildly different doughs. Or even the ingredients, there’s so much variety out there!

Maybe it’s the way the flavours all come together – regardless of the way it’s prepared or its ingredients – that appeals to pizza lovers everywhere. Whatever the reason, this Tomato, Basil and Ricotta Naan Pizza is one of our very favourite ways to make a delicious homemade pizza in only 30 minutes!

Whether you are looking to lose weight or simply want to eat healthier, cooking a home-made meal like this one which uses fresh and whole ingredients is a great way to kickstart a new habit! Say goodbye to takeout, frozen meals, and junk food and say hello to tasty and nutritious real food.

“First time I had ricotta on pizza and really enjoyed it. Love how easy it is to make pizza at home using flatbreads!”

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Working 50+ hour weeks and don’t have the time to eat healthy? Then give our personalized meal planning service a try so you can cook quick, nutritious meals and still have time to relax and watch Netflix.

We hope you enjoy every bite of this meal! And if you’re cooking for one, simply store the leftovers for a brown bag lunch the next day.

Instructions:

  1. 1

    Preheat oven to 400°F (200°C) and position rack in the center.

  2. 2

    Peel and mince garlic. In a small bowl, mix together garlic, oil, salt, and pepper.

    3 cloves garlic 1 tbsp extra virgin olive oil ⅛ tsp salt 1 pinch black pepper
  3. 3

    Wash and halve tomatoes.

    ½ pint | small pkg grape tomatoes
  4. 4

    Grate ½ cup of mozzarella. Measure out ¼ cup of ricotta.

    ¼ (8 oz | 227 g) block mozzarella cheese ¼ (15 oz | 425 g) pkg ricotta cheese
  5. 5

    Place flatbreads on a flat surface. Spoon oil and garlic mixture over top, sprinkle with mozzarella and tomatoes, and finish off with spoonfuls of ricotta.

    2 flatbreads or naan
  6. 6

    Place in the oven, directly on the rack, and bake until cheese melts, 8-10 minutes. Then broil for 1-2 minutes.

  7. 7

    Wash and dry arugula and basil. Pick basil leaves off the stems; discard the stems and thinly slice the leaves into ribbons.

    ½ (5 oz | 142 g) pkg baby arugula ½ small pkg fresh basil
  8. 8

    In a small bowl, prepare salad dressing by whisking together olive oil, vinegar, dijon, salt, and pepper.

    1 ½ tbsp extra virgin olive oil ½ tbsp balsamic vinegar ⅛ tsp dijon mustard 1 pinch salt 1 pinch black pepper
  9. 9

    Remove pizzas from oven. Garnish with basil and slice into wedges.

  10. 10

    To serve, place pizza on a plate and have salad on the side. Enjoy!



FREE BONUS: Click here to get access to a PDF of this recipe so you don’t lose it. You’ll get all the steps, as well as bonus Nutrition Facts with the amounts of calories, fat, carbs, protein, vitamins, and minerals in the meal!

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If you’re a fan of this meal, we’ve hand-picked a few similar 30-minute meals from our healthy recipes collection that we think you’d also love:

Three-Cheese Skillet Lasagna with Ground Beef, Tomato Sauce & Basil
Margherita Pita Pizza with Spinach & Tomato Salad
Italian Tuna Melt with Tomato, Parmesan & Arugula Salad