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Japanese Ginger Beef Skillet with Mushrooms, Peas, Green Onions & Rice.

Name: Japanese Ginger Beef Skillet with Mushrooms, Peas, Green Onions & Rice
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 2 medium carrots; 8 fl oz chicken or vegetable broth; 1 lb cremini mushrooms; 1 cup frozen peas; 2 cloves garlic; 2 (1 inch) pieces ginger root; 1 small bunch green onions (scallions); 1 cup jasmine rice; 1 ½ lb lean ground beef; black pepper; brown sugar; cornstarch; fish sauce; salt; soy sauce; toasted sesame oil