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Mexican Street Corn Salad with Black Beans, Radish, Feta & Lime Crema.

Name: Mexican Street Corn Salad with Black Beans, Radish, Feta & Lime Crema
Cook time: 40 min
Total time: 40 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 3 (15 oz) cans black beans; 1 small bunch cilantro; 1 ½ (4 oz) pkgs crumbled feta cheese; 4 ½ cups frozen corn; 3 cloves garlic; 1 small bunch green onions (scallions); 3 limes; 1 cup plain Greek yogurt; 1 ½ bunches radish; 3 red bell peppers; 3 heads romaine lettuce; black pepper; cumin, ground; extra virgin olive oil; honey; paprika; salt